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au.\*:("SALJI JP")

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PROTEOLYSIS AND LIPOLYSIS IN RIPENING CHEDDAR CHEESE MADE WITH CONVENTIONAL BULK STARTER AND WITH FROZEN CONCENTRATED DIRECT-TO-THE-VAT STARTER CULTURESALJI JP; KROGER M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1345-1348; BIBL. 11 REF.Article

EFFECT OF USING FROZEN CONCENTRATED DIRECT-TO-THE-VAT CULTURE ON THE YIELD AND QUALITY OF CHEDDAR CHEESESALJI JP; KROGER M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 920-924; BIBL. 12 REF.Article

A RESEARCH NOTE. EFFECT OF INITIAL ACIDITY OF PLAIN YOGURT ON ACIDITY CHANGES DURING REFRIGERATED STORAGE. = NOTE DE RECHERCHE. EFFET DE L'ACIDITE INITIALE DES YOGOURTS SUR LES MODIFICATIONS DE L'ACIDITE, AU COURS DU STOCKAGE FRIGORIFIQUESALJI JP; ISMAIL AA.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 258-259; BIBL. 6 REF.; 2 FIG.Article

STUDIES ON THE GROWTH AND CHANGES IN METABOLISM OF RATS FED ON CARBOHYDRATE-DEFICIENT FATTY ACID-BASED DIETS SUPPLEMENTED WITH GRADED LEVELS OF MAIZE STARCH = ETUDES SUR LA CROISSANCE ET LES MODIFICATIONS DU METABOLISME CHEZ DES RATS RECEVANT DES RATIONS A BASE D'ACIDES GRAS, DEFICIENTES EN GLUCIDES, ET SUPPLEMENTEES PAR DES TAUX DEFINIS D'AMIDON DE MAISAKRABAWI SS; SAEGERT MM; SALJI JP et al.1974; BRIT. J. NUTRIT.; G.B.; DA. 1974; VOL. 32; NO 2; PP. 209-217; BIBL. 18 REF.Article

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